Originally from India, the moringa oleifera is referred to as the miracle tree. Known as the mouroum, all parts of the plant are edible.
At the University of Mauritius, research work has been carried out about moringa oleifera …They relate to the evaluation of phytochemical, biological and clinical effects …
The leaves are rich in vitamins B,C, A and E which are very good antioxidants, omega 3 fatty acid, amino acids, minerals such as potassium, magnesium iron and also celenium. The leaves…
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